Why Your Brewed Coffee is Not as Good as in Coffee Shops?
How many times did you try to brew coffee at home but end up being dissatisfied? We often wonder how coffee shops brew their coffee with a superior taste to the ones we prepare at home. Sometimes it makes us think that we could never achieve a perfect cup of joe but with a few simple guidelines, brewing great tasting coffee is easier than what we have imagined.
Knowing how to brew your own coffee is a handy skill: it lets you save money from expensive cafes, enjoy your favorite drink anytime without taking a step outside, try different blends, and share your personally made delicious beverage with your family or friends.
Regardless of the method that you prefer: espresso, French press, drip, or pour over, it is important to start with freshly roasted whole coffee beans. One way to make sure that you get as much flavor as possible is to use fresh beans and grind them yourself just before brewing. It won’t matter what kind of bean you pick: Arabica, Robusta, light roast, medium roast or dark roast. What you have to keep in mind is how freshly roasted the beans are when you buy them.
There are four varieties of coffee beans in the world but Arabica and Robusta are the most popular ones. Arabica has a sweeter and fruity flavor while Robusta taste stronger and nuttier with twice as much caffeine as Arabica. With regards to roast type, choose light roast for a mild tasting coffee, dark roast for a stronger flavor, and medium roast for something in between. Choosing any of these depends on your personal preference.
Going back to the freshness of your beans. Avoid buying them in the supermarkets or groceries as they might be stored there for months. Instead, find a local coffee roaster to buy freshly roasted whole beans. This is crucial as coffee beans start to lose their delightful flavors a month after being roasted. Store the beans in a ceramic or glass airtight container at room temperature to maintain freshness. Don’t put them on the fridge as they can absorb moisture which can affect their taste.
Kuierig disposable k cups, It is necessary to grind coffee beans yourself instead of buying pre-ground beans as you only have 30 minutes before they begin to stale. Thus, it is important to grind only what you need. It is recommended to use a burr grinder for grinding coffee beans to ensure consistency in size. A blade grinder is not a good option as they tend to produce inconsistent grind which results to unequal brewing.
Water is another factor that greatly affect the taste of the beverage. Use 195 to 205-degree Fahrenheit water temperature when brewing coffee to make sure that the coffee grounds are extracted well. Using water colder than 195-degree Fahrenheit will result to a flat tasting drink as it won’t extract enough flavor from the coffee. Using higher than 205-degree Fahrenheit on the other hand will result to a bitter beverage as over-extraction will burn the coffee grounds.
Another consideration you need to look into is the water you use and particularly its quality. Use filtered or purified water to get the pure taste of the beverage. Tap water has a strong smell of chlorine which will be mix into the drink. Last but not the least is the water to coffee ratio. This is a matter of your personal taste as to whether you want the drink to be mild or strong. The general rule when it comes to water-coffee ratio is to use 1-part coffee to 20 parts water. With this guide, you can adjust the ratio until you find the best taste that suits you.
Brewing coffee is fun especially when you discover the perfect cup for you. These guidelines are used by many coffee enthusiasts and coffee shops around the world. Use and tweak them to discover exciting blends.